Webb School of Knoxville
Webb School of Knoxville
Webb Dining

Lunch is a highlight.

Growing kids need fuel for their bodies and minds. Webb’s partnership with Sodexo ensures that our students have quality dining facilities and nutritious food. A balance of healthy items and kid-friendly choices helps our students perform to their potential in the classroom and beyond. The leadership of an experienced food service manager and an on-site professional chef solidifies our commitment to providing delicious, homemade food with innovative twists. Both professionals are available to meet with students and parents regarding special dietary requests.

Hours of Operation

LOWER SCHOOL DINING HALL

Lunch: 10:45 a.m.- 12:45 p.m.

SPARTAN BISTRO
Breakfast: 7:30-8:30 a.m.
Lunch: 10:55 a.m.- 1:05 p.m.

Contact

BRIAN NEWELL
General Manager
p: 865-291-3815
Elizabeth Fisher
Chef Manager
p: 865-291-3803

Lower School Menu: September 23-27

Upper School Menu: September 23-27

Sodexo and Webb Partner on Sustainability

Fighting food (and packaging) waste through smart sourcing and diner education not only saves money, but also reflects Sodexo’s commitment to sustainability. We start by sourcing local ingredients to increase flavor and reduce our carbon footprint. Also, as part of our daily routine, we capture food waste data and train employees with the WasteWatch program.

Additionally, in Webb’s dining facilities, we recycle all cardboard, paper, aluminum, and tin in the kitchen. We use all recycled paper napkins and, on our path toward reducing our environmental footprint, we have gone TRAYLESS! In doing so, we cut food waste, conserve energy, and water.

Experience Life at Webb

Go farther. Go further.